¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Tex-Mex Feast for a Crowd (Carnitas, Beans, Rice, and Fixings)
by
Michele Tedrick
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 2609 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20-%20for%2060%20people%3C/p%3E%3Cp%3Eingredients%20for%20carnitas%20and%20dry%20rub%20(see%20below)%3C/p%3E%3Cp%3Eingredients%20for%20tex-mex%20beans%20(see%20below)%3C/p%3E%3Cp%3E1.%20The%20day%20before%20the%20party,%20split%20the%20dried%20beans%20between%20two%20large%20pots%20and%20cover%20with%20water%20by%20at%20least%20two%20inches.%20Add%20lemon%20juice%20to%20each%20pot%20and%20cover%20overnight.%3C/p%3E%3Cp%3E2.%20Drain,%20rinse,%20and%20place%20beans%20in%20a%20large%20pot.%20Add%20enough%20water%20to%20cover%20the%20beans.%20Bring%20to%20a%20boil%20and%20skim%20off%20any%20foam.%20Reduce%20heat,%20cover%20and%20simmer%20for%204%20to%208%20hours%20or%20as%20long%20as%20it%20takes%20for%20the%20bean%20to%20be%20completely%20soft%20all%20the%20way%20through.%20Be%20sure%20to%20check%20on%20the%20beans%20occasionally%20and%20add%20more%20water%20if%20necessary.%20This%20step%20can%20also%20be%20done%20in%20two%20slow%20cookers.%20Cover%20the%20beans%20in%20water%20and%20cook%20on%20low%20for%208-9%20hours%20or%20cook%20on%20high%20for%204-5%20hours.%3C/p%3E%3Cp%3E3.%20When%20beans%20are%20soft%20they%20are%20ready%20to%20add%20the%20flavor.%20At%20this%20point%20the%20beans%20should%20be%20finished%20on%20the%20stove%20top.%20Add%20the%20stock.%3C/p%3E%3Cp%3E4.%20In%20another%20smaller%20pot%20melt%20the%20bacon%20fat%20and%20add%20the%20onion.%20Add%20diced%20chilies,%20salt,%20pepper,%20cumin%20and%20garlic%20to%20the%20onions.%20Stir%20and%20let%20the%20flavors%20meld%20for%20a%20few%20minutes.%20Add%20to%20the%20beans.%3C/p%3E%3Cp%3E5.%20Remove%206%20cups%20of%20beans%20and%20place%20them%20in%20a%20small%20mixing%20bowl%20with%20the%20fresh%20cilantro.%20Mix%20with%20an%20immersion%20blender%20(or%20food%20processor)%20until%20smooth.%20Add%20the%20blended%20beans%20back%20into%20the%20pot%20to%20thicken%20and%20adjust%20seasonings%20as%20needed.%3C/p%3E%3Cp%3EVisit%20the%20original%20Tex-Mex%20Beans%20post%20for%20full%20step-by-step%20pictures.%3C/p%3E%3Cp%3Efor%20the%20Cilantro-Lime%20Rice%3C/p%3E%3Cp%3E2%20(2%20lb.)%20bags%20of%20white%20rice%3C/p%3E%3Cp%3E8%20tablespoons%20of%20lime%20infused%20oil%3C/p%3E%3Cp%3E2%20cups%20of%20fresh%20cilantro%20leaves,%20chopped%20fine%3C/p%3E%3Cp%3Ejuice%20of%203%20to%204%20limes%20(optional)%3C/p%3E%3Cp%3E1.%20Follow%20the%20instructions%20on%20the%20bag%20except%20instead%20of%20using%20butter%20or%20oil%20substitute%20with%20lime%20infused%20oil.%20Also,%20you%20can%20soak%20the%20rice%20overnight%20with%20lime%20juice.%20See%20original%20post%20for%20the%20reason%20why.%20Use%20two%20pots%20if%20necessary.%3C/p%3E%3Cp%3EVisit%20original%20Cilantro-Lime%20Rice%20post%20for%20full%20step-by-step%20pictures.%3C/p%3E%3Cp%3Efor%20the%20Salsa%20(this%20can%20be%20made%20a%20few%20days%20ahead)%3C/p%3E%3Cp%3E1%20(28%20oz)%20can%20of%20whole%20tomatoes,%20drained%20(I%20used%20organic%20and%20no%20salt%20added)%3C/p%3E%3Cp%3E2%20(%2014.5%20oz)%20cans%20of%20no-salt%20diced%20tomatoes,%20drained%20(I%20used%20organic%20and%20no%20salt%20added)%3C/p%3E%3Cp%3E1%20whole%20jalape%C3%B1o,%20minced%3C/p%3E%3Cp%3E1/2%20Serrano%20pepper,%20minced%20(skip%20if%20you%20want%20mild,%20use%201/2%20if%20you%20want%20medium,%20use%20whole%20if%20you%20want%20hot)%3C/p%3E%3Cp%3E1%20large%20onion,%20diced%3C/p%3E%3Cp%3E2%20cloves%20of%20garlic,%20minced%20or%20pressed%3C/p%3E%3Cp%3E1/2%20teaspoon%20of%20cumin%3C/p%3E%3Cp%3E1%201/2%20teaspoon%20salt%3C/p%3E%3Cp%3E1/2%20lime,%20juiced%3C/p%3E%3Cp%3E2%20oven%20roasted%20chilies,%20steamed,%20skinned%20and%20seeded%20(or%20a%207%20oz.%20can%20of%20fire-roasted%20chilies)%3C/p%3E%3Cp%3E1%20cup%20of%20fresh%20cilantro%20(I%20just%20grab%20a%20big%20handful)%3C/p%3E%3Cp%3E1.%20Drain%20the%20whole%20tomatoes%20and%20diced%20tomatoes%20and%20add%20them%20to%20a%20large%20mixing%20bowl.%20Add%20green%20chilies,%20jalapeno,%20Serrano,%20onion,%20garlic,%20cumin,%20and%20salt%20to%20the%20tomatoes.%20Blend%20with%20immersion%20blender.%3C/p%3E%3Cp%3E2.%20Add%20fresh%20cilantro%20and%20continue%20blending.%3C/p%3E%3Cp%3E3.%20Serve%20with%20chips.%3C/p%3E%3Cp%3EVisit%20the%20original%20Salsa%20-%20Restaurant%20Style%20(Made%20at%20Home)%20post%20for%20full%20step-by-step%20pictures.%3C/p%3E%3Cp%3Efor%20the%20Guacamole%3C/p%3E%3Cp%3E24%20avocados%3C/p%3E%3Cp%3E7%20limes,%20juiced%3C/p%3E%3Cp%3E7%20cloves%20of%20garlic,%20pressed%3C/p%3E%3Cp%3Eseven%20handfuls%20of%20cilantro,%20chopped%3C/p%3E%3Cp%3Eoptional%20items%20to%20taste:%20red%20onion,%20tomato,%20cumin,%20jalape%C3%B1o,%20cumin%3C/p%3E%3Cp%3E1.%20Slice%20avocados%20in%20half.%20Remove%20the%20pit%20and%20scoop%20the%20avocado%20in%20a%20bowl.%3C/p%3E%3Cp%3E2.%20Add%20the%20rest%20of%20the%20ingredients%20and%20mix%20thoroughly.%3C/p%3E%3Cp%3EVisit%20the%20original%20Fresh%20and%20Simple%20Guacamole%20post%20for%20full%20step-by-step%20pictures.%3C/p%3E){kind=link}