Esta es una exhibición prevé de cómo se va ver la receta de 'Tex Mex Meatball Soup' imprimido.

Receta Tex Mex Meatball Soup
by CookEatShare Cookbook

Tex Mex Meatball Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 onion
  • 1 zucchini
  • 1/2 pound grnd beef
  • 1 teaspoon chili pwdr
  • Salt and pepper
  • 1 tbsp. oil
  • 1/2 teaspoon grnd cumin
  • 1/2 teaspoon oregano
  • 1 pound canned tomatoes
  • 1 1/3 c. beef stock or possibly broth
  • 1/8 teaspoon warm pepper sauce

Direcciones

  1. Chop onion. Cut zucchini into 1 inch pcs. Combine beef, chili pwdr, salt and pepper into 1 inch balls. In Dutch oven, heat oil over medium heat. Add in meatballs and brown well - remove meatballs and lower heat. Add in onion and zucchini. Cover and cook 5 min. Stir in cumin, oregano, tomatoes with their juice stock, warm pepper sauce, salt and pepper. Cover and simmer for 15 min. Add in meatballs, heat thoroughly.
  2. I use 1 lb. grnd beef if desired a lot of meat in your soup.