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» Tex-Mex Potato Salad with Pepper Jack Cheese Chunks
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Tex-Mex Potato Salad with Pepper Jack Cheese Chunks
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup chipotle mayonnaise, or more
2 hardboiled eggs, chopped
4 pieces hardwood bacon, cooked, chopped
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 lbs. small red bliss new potatoes (try to buy same size potatoes)
4 5/6 oz
n/a
1 tbs.
cider vinegar
1/3 teaspoon
$4.29 per quart
$0.01
2-3 stalks
celery
, chopped
1/4 stalk
$1.99 per pound
$0.04
1/4 cup
lemon juice
, or cider vinegar
1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 tbs. chopped red
bell pepper
5/8 teaspoon
$3.29 per pound
$0.01
3
scallions
, chopped, whites and some green parts
1/3 scallions
$1.09 per cup
$0.05
1 cup
cherry tomatoes
, halved
1 tablespoon
$1.99 per pound
$0.07
8 oz. block
cheese
, cut in small chunks ( I use pepper Jack, but any cheddar is fine, too)
5/6 oz
$6.99 per 32 ounces
$0.17
Topping: 2 tbs. chopped cilantro
5/8 teaspoon
n/a
Total per Serving
$0.38
Total Recipe
$3.83
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