Esta es una exhibición prevé de cómo se va ver la receta de 'Tex Mex Rib Rub Rib Rub With Mexican Influe' imprimido.

Receta Tex Mex Rib Rub Rib Rub With Mexican Influe
by Global Cookbook

Tex Mex Rib Rub Rib Rub With Mexican Influe
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Sweet paprika
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1 tsp Dry mustard
  • 1 Tbsp. Brown sugar
  • 2 Tbsp. Chili pwdr
  • 1 tsp Garlic pwdr
  • 1 tsp Grnd cumin
  • 1 tsp Onion pwdr
  • 1 tsp Grnd achiote seeds

Direcciones

  1. A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cannot for the life of me find the recipe I've used in the past, but this one looks good. It's from Babs Woods, who may be on this list; I cannot remember. As usual, chile-heads adjust heat as endorphin addiction dictates:
  2. Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or possibly ribs.) Bake, roast, grill, whatever, till meat is properly cooked. Store dry rub in screwtop jar till use.