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Receta TEX MEX SOUP FOR CROCKPOT
by Martha Little

TEX MEX SOUP FOR CROCKPOT



You will really enjoy this quick and easy supper especially if you work.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 10 cups

Wine and Drink Pairings: A cold beer

Ingredientes

  • 1 1/2 pounds ground round
  • 2 cans stewed tomatoes - 16 oz. each
  • 1 small onion, chopped
  • 1 can pinto beans - drained
  • 2 pkgs. ranh dressing dry mix
  • 1 large can corn - drained
  • 1 pkg taco seasoning mix
  • can Rotel tomatoes with green chili's

Direcciones

  1. Brown meat with onions in skillet on stove.
  2. Dump in crock pot when ready.
  3. Add remaining ingredients.
  4. Stir and mix up ingredients.
  5. Cook on low for 10 hours.