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Receta Tex-Mex Taco Bake
by myra byanka

Tex-Mex Taco Bake

Easy prep casserole.

If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Calificación: 4.9/5
Avg. 4.9/5 9 votos
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Mexican Rice

Ingredientes

  • 1 lb. ground chuck.
  • 1/2 cup chopped onion
  • 1 package taco seasoning, or 1 1/2 - 2 tbs. Tex-Mex Diablo Dust
  • 1 tsp. garlic powder
  • 1/2 tsp. cumin powder
  • 1 cup salsa
  • 1 cup sour cream, divided
  • 1 - 16 oz. can pinto beans, rinsed, or 2 cups homemade (see links)
  • 8 oz. tomato sauce
  • 2 cups pepper jack cheese, or sharp cheddar
  • 4-5 cups crushed your favorite flavored tortilla chips ( I like nacho flavor)
  • Garnish: chopped cilantro

Direcciones

  1. Heat oven to 350 F.
  2. Cook onions with beef, drain.
  3. Add salsa, tomato sauce, 1/2 of the sour cream, seasonings and beans to the beef.
  4. In a baking dish (2 quart), layer chips, some cheese, beef mix, then more cheese.
  5. Bake 25 minutes.
  6. Top with dollops of sour cream and chopped cilantro.