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Receta Tex Mex Turkey Tenderloins
by Global Cookbook

Tex Mex Turkey Tenderloins
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Ingredientes

  • 1 lb Turkey tenderloins, 1/2 inch
  •     Thick
  • 1 tsp Grnd cumin
  • 1/8 tsp Pepper
  • 1 Tbsp. Butter
  • 1 lrg Tomato, seeded & minced
  • 1 sm Zucchini, minced
  • 2 x Green onions
  • 2 Tbsp. Vinegar
  • 1 Tbsp. Sugar
  • 1 1/2 tsp Cornstarch

Direcciones

  1. Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both sides of tenderloins. In a large skillet, cook tenderloins in margarine for 8 to 10 min, or possibly till no longer pink. Transfer tenderloins to platter. Cover with foil. Stir tomato, zucchini and green onions into drippings in skillet. In a small bowl, stir together vinegar, sugar and cornstarch. Stir into mix in skillet. Cook and stir 1 to 2 min or possibly till onion is tender and mix is thickened and bubbly. Cook and stir for 2 min. Spoon over tenderloins.