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Tex-Mex Vegetable Beef Soup - Recipe Cost

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Season beef with the salt.
Heat the oil in a 4 quart saucepan over medium-high heat. Add the beef in batches and cook until well browned, stirring occasionally. Remove beef from the saucepan. drain off any fat.
Stir in the soup, water and tomatoes; bring to a boil. Reduce heat to low. Cover and cook 35 minutes or until beef is fork-tender. Stir in zucchini and corn. Cook for 10 minutes or until zucchini is tender, stirring occasionally.
Ingredients Per Serving Qty Common Price Price per Serving
Reduce heat to medium. Add in onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the chile pepper; cook and stir for 1 minute. 1/6 reduce
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Total per Serving $0.00
Total Recipe $0.00
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