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Receta Tex Mex Vegetable Soup
by Global Cookbook

Tex Mex Vegetable Soup
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Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1 lrg Onion,minced
  • 1 lrg Sweet potato, (about 3/4 lb.) peeled, quartered lengthwise,thinly sliced
  • 1 tsp Grnd cumin
  • 1/2 tsp Salt
  • 1 can (4-ounce.) minced peeled mild chiles,juices reserved
  • 1 c. Frzn lima beans
  • 1 can (14-1/2 oz) minced peeled tomatoes with Mexican seasonings, juices reserved
  • 3 c. Chicken broth
  • 1 c. Frzn corn kernels
  • 1/2 tsp Pepper
  • 2 x Scallions, finely minced
  • 2 Tbsp. Minced cilantro

Direcciones

  1. In a soup pot,heat oil over medium high heat. Add in onion and cook, stirring occasionally,till softened,about 3 min. Stir in sweet potato, cumin,salt, chiles with their juices,lima beans,tomatoes with their juices, and chicken broth. Bring to a boil, reduce heat to medium, and cook, partially coveried,till potato is softened, 8 to 10 min. 2. Stir in corn and pepper and simmer 5 min longer. Stir in scallions and cilantro just before serving.
  2. Serves 6 Believe me this one is so good.