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Receta Tex - Mex Wontons
by CookEatShare Cookbook

Tex - Mex Wontons
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Ingredientes

  • 1/2 pound grnd beef
  • 1/4 c. onion, minced
  • 2 T green pepper, minced
  • 3/4 c. refried beans
  • 1/4 c. (1 ounce) Cheddar cheese, shredded
  • 1 T catsup
  • 1 1/2 teaspoon chili pwdr
  • 4 doz. wonton skins
  • Vegetable oil
  • Commercial taco sauce

Direcciones

  1. Put together beef, onion and green pepper in a large frying pan; cook till meat is browned, stirring to crumble meat. Drain off pan drippings; throw away. Add in beans, cheese, catsup, and chili pwdr; stir well. Place 1 tsp beef mix in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in wok or possibly large frying pan. Place 6 wontons in hot oil, an fry 30 seconds on each side or possibly till golden; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce. Yield: 4 dozen.