Esta es una exhibición prevé de cómo se va ver la receta de 'Texas Caviar' imprimido.

Receta Texas Caviar
by Rich H

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 12

Wine and Drink Pairings: Dos Equis Amber, Sangria

Ingredientes

  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 small bunch green onions, sliced
  • 1 cup celery, sliced (or sub carrots)
  • 1 small jar of pimentos
  • 1 (10 ounce) can of shoe peg corn, drained
  • 1 small jar of green chili peppers, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto or garbanzo beans, drained and rinsed
  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 3/4 cup olive oil

Direcciones

  1. Prep all the veggies and beans and place in a large bowl.
  2. Meanwhile, combine sugar, vinegar and oil in a medium saucepan.
  3. Bring to a boil and cook for about 1 1/2 minutes. Allow to cool.
  4. Pour over veggies and refrigerate overnight.
  5. This dish can also be frozen for use later!