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Texas Caviar (Bean & Corn Salsa or Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ea 14.5 ounce can black-eyed peas, rinsed & drained (see note below)
1 ea 14.5 ounce can black beans, rinsed & drained
1 ea 10 ounce can tomatoes with green chilies
Ingredients Per Serving Qty Common Price Price per Serving
2 cups frozen whole kernel corn, thawed slightly and drained 1 tablespoon
$3.89 per 16 ounces
$0.09
1/2 cup diced red onion 3/4 teaspoon
$0.99 per pound
$0.01
1/2 cup diced green bell pepper 3/4 teaspoon
$2.19 per pound
$0.01
1/2 cup diced red bell pepper 3/4 teaspoon
$3.29 per pound
$0.02
2 large tomatoes chopped 0.06 tomatoes
$1.99 per pound
$0.05
1/2 cup chopped cilantro (or more if you love it as I do) 3/4 teaspoon
$1.09 per cup
$0.02
2 large garlic cloves, minced 0.06 garlic cloves
$4.00 per pound
$0.00
1 jalapeno pepper, seeded and minced 0.03 jalapeno pepper
$1.99 per pound
$0.00
2-3 tablespoons lime juice 1/4 teaspoon
$1.49 per 15 fluid ounces
$0.00
2 tablespoons olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1/2 teaspoon salt (optional - taste salsa first before adding) 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.21
Total Recipe $6.75
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