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Receta Texas Caviar Dip
by CookEatShare Cookbook

Texas Caviar Dip
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  Raciónes: 6

Ingredientes

  • 2 (14 1/2 ounce) cans black-eyed peas, liquid removed
  • 1 (15 1/2 ounce) can white hominy, liquid removed
  • 2 med. tomatoes, minced
  • 4 green onions, minced
  • 2 cloves garlic, chopped
  • 1 med. bell pepper, seeded and minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 c. minced onion
  • 1/2 c. fresh parsley, minced
  • 1 (8 ounce) bottle commercial Italian salad dressing

Direcciones

  1. Put together all ingredients except Italian dressing; mix well. Pour salad dressing over mix; cover and marinate at least 2 hrs in refrigerator. Drain and serve with fritos or possibly corn chips. Makes 7 cups.