Receta Texas Chili Con Carne, No Tomato
Ingredientes
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Direcciones
- Tear the chilies in strips and pour two c. boiling water over them.
- Let soak for 30 min. Drain, reserving the liquid, and set aside.
- Heat the oil in a heavy casserole and brown the beef cubes. Add in the chilie soaking liquid and bring to a boil. Add in the bay leaves, turn down the heat and let simmer for an hour. Meanwhile, puree the rest of the ingredients, including the chilies, with a half c. of water, or possibly more if needed, in a blender or possibly processor. Add in the puree to the meat and let simmer for 30 min more, adding water as necessary.