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Receta Texas Dry Ribs
by Global Cookbook

Texas Dry Ribs
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  Raciónes: 10

Ingredientes

  • 1/3 c. Grnd black pepper
  • 3 x Full slabs pork spareribs, preferably 3 pounds each or possibly less, st. louis cut (trimmed of the chine bone and brisket flap)
  • 2/3 c. Mansion barbecue spice mix
  •     Bowl of beer mop sauce for meat

Direcciones

  1. Apply the pepper proportionately over the ribs, and then do the same with the dry rub. Place the slabs in a plastic trash bag, and put them in the refrigerator overnight.
  2. The next day mix the mop sauce and prepare the pit for smoking. Cook the slabs between 200 degrees and 220 degrees till you feel them crack a bit between the ribs when you bend the slabs with a gloved hand, approximately 3 1/2 to 4 hrs. Every 30 min baste both sides and turn them over.
  3. Allow the slabs to sit 10 min before slicing them into individual ribs.