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Receta Texas King Ranch Chicken
by CookEatShare Cookbook

Texas King Ranch Chicken

Hearty meal fit for a cowboy

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  Estados Unidos American
  Raciónes: 12

Ingredientes

  • Salt and pepper to taste
  • 1 c. minced green pepper
  • 1 c. minced onion
  • 1/2 c. butter (1/4 lb.)
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 (10 ounce.) can Ro-tel tomatoes with green chilies
  • 1 bay leaf
  • 2 1/2 to 3 lbs. chicken
  • 12 soft corn tortillas, torn in bite-size pcs
  • 1 1/2 c. shredded Cheddar cheese

Direcciones

  1. Stew chicken with salt, pepper and bay leaf.
  2. After cooking bone and cut chicken into bite-size pieces.
  3. In a large saucepan cook green pepper and onion in butter till tender. Stir in soups and Ro-tel tomatoes with green chilies.
  4. In 3-qt shallow baking dish (13 x 9 x 2-inch), arrange alternate layers (3) of tortillas, chicken, soup mix, cheese and end with a topping of cheese.
  5. Bake at 325 degrees for 40 min or until warm and bubbly, and cheese is browned.