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Receta TEXAS LEMONADE CAKE
by Denean Chelf-Keepper

TEXAS LEMONADE CAKE

If you love LEMON then this is the cake for you ... people who do not like lemon LIKE this cake!

It is a real compliment to smoky meats!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Va Bien Con: grilled smoked meat

Wine and Drink Pairings: Coffee, iced tea, diet coke

Ingredientes

  • 1 (3 ounce) package lemon flavored gelatin
  • 3/4 cup boiling water
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 3/4 cup applesauce
  • 4 eggs
  • Yellow Food Color - OPTIONAL
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 cup white sugar
  • 1/2 teaspoon rum extract
  • 1 container of lemon frosting
  • 1 container of yellow sprinkles
  • 1 bag of lemon drops *** optional

Direcciones

  1. Preheat oven to 350 degrees F (175 degrees C). Choose your baking pan (s); grease and flour.
  2. Dissolve lemon gelatin the boiling water. Set aside.
  3. Combine cake mix, pudding, applesauce, extracts and eggs. Mix well and slowly add gelatin mixture then beat with a mixer on medium speed for 5 minutes. Pour batter into the prepared pan(s). Bake per package instructions until toothpick inserted comes out clean.
  4. While cake is baking prepare the Lemonade Glaze. To do that combine the thawed frozen lemonade, rum extract and sugar together and mix thoroughly ~ the sugar will NOT dissolve until poured over the cake.
  5. When the cake is done, remove from oven - DO NOT REMOVE FROM PAN! GENTLY and neatly puncture cake with the tines of a fork (I tend to take this cake to lots of parties & gatherings and use a foil pan to take it so I do not have to worry about bringing it home). Next, pour the lemonade glaze over cake and let it all soak in - Let cake cool completely ~ I refrigerate.
  6. Once cake is COMPLETELY COOL ... Open the container of lemon frosting and open the container of yellow sprinkles - COMBINE (it is not difficult - just mix them together). Then gently spread over the top of the cake - with the glaze on top you have to be very careful not to tear up your cake. Open bag of lemon drops and place on top of cake {you can put them on whole or crushed ~ just whatever your mood}.
  7. HINT: if the cake or frosting is not YELLOW enough for you - add yellow food color! Do not be scared!