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Receta Texas Pecan Pie Cookies
by CookEatShare Cookbook

Texas Pecan Pie Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 1/2 c. sugar
  • 1/2 c. dark corn syrup
  • 2 Large eggs, separated
  • 2 1/2 c. unsifted flour

Direcciones

  1. First prepare filling, combine sugar, butter and syrup in a saucepan, cook over medium heat, stirring occasionally till mix reaches a full boil. Remove from heat stir in pecans. Chill.
  2. For Cookies: Stir butter and sugar on low speed in large bowl. Add in corn syrup and egg yolks; beat well. Stir in flour gradually. Refrigerateseveral hrs. Beat egg whites slightly. Using 1 tsp. of dough for each cookie roll into balls. Brush lightly with egg whites. Bake at 375 degrees for 5 min. Remove from oven. Roll 1/2 tsp. chilled pecan filling and firmly press into center of each cookie, return to oven, bake 5 min longer. Cold 5 min on cookie sheet. Cold completely on rack.