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Receta Texas Potato Wedges
by Evelyn Scott

Texas Potato Wedges


This versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy








Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1 -1/2 cups all-purpose flour
  • 1 -1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon each dried thyme basil, oregano and chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Direcciones

  1. Slice unpeeled potatoes into wedges (12-14 per potato).
  2. In a small bowl, beat egg and milk.
  3. In another bowl, combine flour and seasonings.
  4. Dip potato wedges into milk mixture; dust with flour mixture.
  5. Place in a single layer on an ungreased baking sheet.
  6. Drizzle with oil.
  7. Bake at 450° for 20-25 minutes or until golden brown and tender.