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This versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy
Ingredientes
- 6 large potatoes
- 1 egg
- 1/3 cup milk
- 1 -1/2 cups all-purpose flour
- 1 -1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each dried thyme basil, oregano and chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
Direcciones
- Slice unpeeled potatoes into wedges (12-14 per potato).
- In a small bowl, beat egg and milk.
- In another bowl, combine flour and seasonings.
- Dip potato wedges into milk mixture; dust with flour mixture.
- Place in a single layer on an ungreased baking sheet.
- Drizzle with oil.
- Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 428 | |
| Calories from Fat 96 | 22% |
| Total Fat 10.92g | 14% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 32mg | 11% |
| Sodium 423mg | 18% |
| Potassium 1245mg | 36% |
| Total Carbs 73.31g | 20% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.08g | 2% |
| Protein 10.3g | 16% |
