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Receta Texas Salsa
by CookEatShare Cookbook

Texas Salsa
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Ingredientes

  • 12 c. minced tomatoes
  • 3 c. minced celery
  • 2 c. diced onions
  • 1/8 c. salt
  • 1 c. white vinegar
  • 2 tbsp. mustard seed
  • 2 (6 ox.) cans tomato paste
  • 1 sm. can green chilies
  • Jalapeno peppers

Direcciones

  1. Day 1: Combine first 4 ingredients. Mix, cover and let stand overnight.
  2. Day 2: Drain and save juice. Add in all other ingredients. For warm salsa, add in about 2-4 slices of jalapeno pepper. Mix all ingredients together and cook on low for 2-3 hrs. Can be frzn.