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Receta Texas Sourdough Biscuits
by CookEatShare Cookbook

Texas Sourdough Biscuits
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  Raciónes: 6

Ingredientes

  • 2 Packages yeast
  • 1 c. hot water
  • 2/3 c. oil
  • 2 c. buttermilk
  • 5 c. self-rising (a must) flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 tbsp. sugar

Direcciones

  1. Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 min. Dough keeps up to 6 weeks.