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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Packages yeast
- 1 c. hot water
- 2/3 c. oil
- 2 c. buttermilk
- 5 c. self-rising (a must) flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 tbsp. sugar
Direcciones
- Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 min. Dough keeps up to 6 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 221 | 81% |
| Total Fat 25.05g | 31% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.63g | |
| Cholesterol 3mg | 1% |
| Sodium 686mg | 29% |
| Potassium 170mg | 5% |
| Total Carbs 10.05g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.16g | 6% |
| Protein 3.6g | 6% |
