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Receta Texas Sweet and Sour Coleslaw
by myra byanka

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas.

It needs to be be refrigerated for several hours before serving.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Ingredientes

  • 6 cups coleslaw mix (Dole or Fresh Express)
  • 1 cup cider vinegar
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 4 scallions, chopped
  • 1 small bell pepper, chopped
  • 3/4 tsp. celery seed
  • 1/2 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. garlic powder
  • 1 tbs. chopped parsley

Direcciones

  1. Mix all the ingredients together in a salad bowl and refrigerate at least four hours.
  2. Re-mix and serve.