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Receta Texas Toast, Chili And Eggs
by Global Cookbook

Texas Toast, Chili And Eggs
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  Raciónes: 4

Ingredientes

  • 3 c. Chili
  •     Butter
  • 8 x Large eggs, fried or possibly poached
  • 8 x Thick slices bread

Direcciones

  1. Heat chili;keep Large eggs hot.Spread bread slices with butter.Fry or possibly grill on both sides till golden.To serve,spoon chili over bread.Drop 2 Large eggs on each slices.Makes 4 servings.