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Texas Wild Duck Gumbo From Tony Burke - Recipe Cost

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24 x Shucked
Ingredients Per Serving Qty Common Price Price per Serving
2 x Wild ducks 1/4 wild ducks
n/a
 
2 x Celery stalk 1/4 celery
$1.99 per pound
$0.04
1 sm Onion -- sliced 1/8 onion --
$0.79 per pound
$0.02
2 sm Carrots -- diced 1/4 carrots --
$1.49 per pound
$0.04
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 gal Water 1/8 gallon
n/a
 
1 1/4 c. Vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 c. Onion -- minced 1/4 cup
$0.79 per pound
$0.07
2 c. Celery -- minced 1/4 cup
$1.99 per pound
$0.11
1/2 Tbsp. Black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/4 tsp Red pepper 0.03 teaspoon
$3.29 per pound
$0.00
1 lb Smoked sausage 2 oz
$6.09 per 16 ounces
$0.76
1/2 c. Scallions -- sliced 1 tablespoon
$1.09 per cup
$0.07
1 c. Bell peppers -- minced 2 tablespoons
$2.19 per pound
$0.09
    Oysters 1/8 oysters
$3.19 per pound
$0.01
Total per Serving $1.33
Total Recipe $10.66
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