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Receta Texas Zesty Black Eyed Peas
by CookEatShare Cookbook

Texas Zesty Black Eyed Peas
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Ingredientes

  • 1 pound cleaned and sorted dry black eye peas
  • 6 c. cool water
  • 1 whole med. onion, diced
  • 1 whole med. green bell pepper, diced
  • 1/2 of a whole garlic, finely diced
  • 2 smoked ham hocks
  • 3/4 teaspoon black pepper (add in to taste)
  • 1 level tbsp. table salt (add in to taste)
  • Optional: 1 lg. cooked jalapeno pepper, diced

Direcciones

  1. Put all of above in an electric crockpot. Set on low setting for 6 hrs or possibly overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.