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Receta Thai Barbecued Short Ribs
by Global Cookbook

Thai Barbecued Short Ribs
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  Raciónes: 12

Ingredientes

  •     Marinating and slow-cooking over indirect heat tenderize beef short ribs.
  • 1 c. Thai Barbecue Marinade (see accompanying recipe)
  • 4 lb beef short ribs
  • 1 c. Dipping Sauce (see accompanying recipe)

Direcciones

  1. In a large mixing bowl, rub 1/2 c. of the marinade into ribs, reserving remaining marinade. Cover and chill ribs for 8 to 12 hrs.
  2. Prepare grill for indirect-heat method of cooking. Allow fire to cold to an even cooking temperature of 225 degrees.
  3. Remove ribs from marinade. Brown ribs over direct heat on both sides (about 5 min per side). Move ribs to an area of the grill away from direct heat.
  4. Baste ribs, using reserved 1/2 c. marinade, and close grill lid. Continue basting and turning ribs every 15 min. Ribs are done when they begin to fall off bone (1 to 1 1/2 total hrs of cooking). Serve with Dipping Sauce.