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Add a photoQuick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!
Ingredientes
- 2 Tbs fish sauce or substitute soy sauce
- 2 Tbs light soy sauce
- 2 Tbs plain low fat yogurt
- Juice and grated peel of 1 lemon
- 3 cloves garlic, minced
- 3 Tbs minced fresh basil or 1 tsp dried basil
- 2 tsp hot red pepper flakes
- 1 tsp ground ginger
- 3 lbs chicken thighs, trimmed of fat
Direcciones
- Put all ingredients except chicken in a plastic bag and knead to mix. Add chicken and turn bag to coat pieces. Marinate at room temperature for 30 minutes or for several hours in refrigerator.
- Remove chicken from bag and arrange, skin side up, in a shallow roasting pan. (I prefer my glass pyrex) . Bake in preheated 375 degree oven for 55 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 393 | |
| Calories from Fat 248 | 63% |
| Total Fat 27.53g | 34% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.39g | |
| Cholesterol 151mg | 50% |
| Sodium 903mg | 38% |
| Potassium 400mg | 11% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.35g | 1% |
| Protein 31.92g | 51% |
Evaluaciones
01 de Febrero de 2008
This looks excellent! I'm going to try it with tofu instead of chicken (just because). I'll let you know how it turns out.2 replies
05 de Febrero de 2008
This is one of the simplest and tastiest dishes you will make. It's not really classic Thai, but one of those funky dishes that somehow just tastes great and is really satisfying. Wonderful as leftovers.10 repliesYo he cocinado/probado esta receta7 people like this review
07 de Julio de 2008
I made this for dinner tonight. I had to make a few substitutions based on what I had on hand. I substituted drumsticks for the thighs, lime zest and juice for the lemon and buttermilk for the yogurt. I realize the yogurt is probably really important to the recipe but my kids were napping and I couldn't run out. Even with all the substitutions the dish was great. My picky 3 year old even ate it! My husband said he'd like it again. Yeah! An easy dish that's delicious and my family likes. I served it with sticky white rice (I flavored with lime zest also) and sauted spinach.Esta es una variación3 people like this review
13 de Septiembre de 2009
I haven't made this yet, but based on the ingredients & user comments/reviews, I can just tell it's going to be good. :)
21 de Septiembre de 2009
This looks like a great recipe, thanksYo he cocinado/probado esta receta1 person likes this review
09 de Octubre de 2009
I actually tried this yesterday dinner, and it was awesome! Exceptionally good with a glass of red wine.Yo he cocinado/probado esta receta1 person likes this review
12 de Octubre de 2009
This is a very easy dish to make, and it will leave your family/guests wanting more. If you are lucky enough to have leftovers, it makes for an amazing lunch the following day.Yo he cocinado/probado esta receta2 people like this review-
27 de Octubre de 2009
I loved this recipe, it was very tasty. I hate fish sauce so I used light soy sauce instead and it was great.Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review
14 de Diciembre de 2009
i found this recipe easy to makeYo he cocinado/probado esta receta1 person likes this review-
07 de Julio de 2010
Easy to prepare and very tasty!! I just registered with Cook Eat Share yesterday and this was the first recipe I tried. Yummy!Yo he cocinado/probado esta receta1 person likes this review
01 de Septiembre de 2010
This recipe is amazing!! I will make this again!!Yo he cocinado/probado esta receta1 person likes this review
12 de Septiembre de 2010
I didn't have time to marinate, so I basted with the marinade every 10-15 min, and it created a wonderful carmelized coating. Delicious!! So that will be my new way of cooking this recipe.Yo he cocinado/probado esta receta1 person likes this review-
01 de Noviembre de 2010
Made this on Saturday. Brought the leftovers into work on Monday and it was still wonderful. It was very easy. I will make this again!Yo he cocinado/probado esta receta1 person likes this review
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08 de Marzo de 2011
This was fantastic - even my pickiest eaters liked it! I will definitely be making it again!!Yo he cocinado/probado esta receta2 people like this review
14 de Marzo de 2011
my picky fiance actually loved this dish! two thumbs up!Yo he cocinado/probado esta receta1 person likes this review
01 de Mayo de 2011
This is wonderful and easy. I have been trying to cook more at home. Husband does not really care for overly spicy (red pepper flake or cayenne pepper) food so I cut the amount of red pepper to about a quarter teaspoon. He loved this. Will definitely make again.Yo he cocinado/probado esta recetaEsta es una variación2 people like this review
07 de Agosto de 2011
We loved this recipe. Only change was only 1 tsp of red pepper flakes. This recipe will be on my next dinner party list. Cooked this recipe again last evening and company loved it. I think this recipe will be on my regular menu. Thanks for sharing it.Yo he cocinado/probado esta receta2 people like this review-
16 de Enero de 2012
This recipe is easy and I love that I can marinade it the night before! My kids love this!!!!Yo he cocinado/probado esta receta2 people like this review
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11 de Mayo de 2012
my family loved this! I didn't have lemons so I substituted limes & I didn't have pepper flakes, so I substituted a small amount of chili pepper and it tasted great! Super flexible recipe.Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review
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15 de Septiembre de 2012
This has become my family's favoriteYo he cocinado/probado esta receta1 person likes this review
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18 de Septiembre de 2012
This chicken is bursting with flavor! My husband loved it, but the kids complained that it was too spicy. I recommend using only one teaspoon of hot chili flakes if you'll be serving to small children. I will definitely be making this again!Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review
18 de Febrero de 2013
WOW! That chicken was excellent and something different- I didn't have yogurt and I used Sour Cream to give it a cool and thick consistency- it worked for me!Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review-
08 de Julio de 2019
I love Thai recipes. This one has all the 'good' ingredients.Yo he cocinado/probado esta receta
Comentarios
- 10 de Agosto de 2013Hi Nancy I tried Thai basil chicken recipe and are very good, and very nice to serve for a family or friends party.
Regards 
31 de Enero de 2013Sound tasty! I would put this on my soon-to-try dishes. Thanks for sharing.- 24 de Agosto de 2010Nancy,
I made this dish for the umpteenth time a few weeks ago. I was making it for several people as a "drive by fooding" (a silly tradition with my friends). I also took two HUGE containers of the chicken and rice (mixed together) to work for my doctors and colleagues. This recipe has made me VERY popular at work and I gave this recipe out to 20 people. Of course I gave you full credit. Thank you for sharing this delightful recipe with all of us. A must have for any kitchen if you ask me. - 29 de Junio de 2010Hi nancy,read your receipe and it seemed to that is more indian than thai. Nonetheless, it must be great haven't tried it so far.
- 11 de Abril de 2010This recipe sounds fantastic and looks really easy to make. I can't wait to try it, Thank you
