| 1/2 pound shelled shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp curry powder |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 Tbsp fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 Tbsp oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 1/2 Tbsp sugar (or more to taste) |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 cup slivered green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 cup slivered red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 cup sliced mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1/4 cup fresh basil leaves (substitute 1 Tbsp dried basil...only in a real pinch) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 cup sliced onions |
1 tablespoon |
$0.79 per pound
|
$0.01 |
| 1/4 cup snow peas (optional) |
1 tablespoon |
$4.99 per pound
|
$0.10 |
| 1-2 jalapeno peppers, seeded or dried red peppers (if you want to spice it up) |
3/8 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$1.71 |
| Total Recipe |
$6.83 |
Suggestions?