| 1/4 c. creamy or possibly chunky peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 2 Tbsp. Equal spoonful* |
1 tablespoon |
$5.39 per 3 1/2 ounces
|
$0.57 |
| 1-1/2 Tbsp. warm water |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1-1/2 tsp. dark sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1/4 tsp. red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3 c. fresh broccoli florets |
1 1/2 cups |
$0.99 per pound
|
$0.30 |
| 1/2 c. minced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1/4 c. sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.77 |
| Total Recipe |
$3.55 |
Suggestions?