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Receta Thai Cabbage Salad
by Chez la mere

Thai Cabbage Salad

from epicurious cookbook

Calificación: 4/5
Avg. 4/5 1 voto
  Tailandia Thai
  Raciónes: 20

Ingredientes

  • for the dressing:
  • 1/2 c rice vinegar
  • 1/4 c soy sauce
  • 2 tbsp honey
  • 1 tbsp chile garlic sauce
  • 1 tsp sesame oil
  • 4 garlic cloves minced
  • 1-2 fresh serrano chilies, seeds and ribs removed, minced
  • 1/2 c veg oil
  • For the salad:
  • 1 head green cabbage thinly sliced
  • 3 med carrots, grated
  • 1 med cucumber finely diced
  • 1 lrge red bell pepper, finely diced
  • 5-6 green onions thinly sliced on a diagonal
  • 1/2 c finely chopped parsley leaves
  • 1 cup unsalted dry roasted peanuts, coarsely chopped
  • (I would use a mandolin and thinly julienne the cuc and bell pepper myself)

Direcciones

  1. add all the dressing ingredients to a jar and shake vigorously
  2. add all the salad ingredients to a bowl except peanuts. sprinkle prior to serving
  3. good for potluck
  4. add 2-3 pkgs ramen noodles, bottom of bowl, scrunched up and top with the coleslaw mix, then pour dressing over before tossing. Let sit for a bit so that noodles can absorb some of the dressing.