Receta Thai chicken coconut soup for the first chill of autumn
Ingredientes
- Chicken stock ( I use homemade stocks) : 1½ cup
- Boneless chicken pieces (breast or tenderloin) : 1 cup
- Fresh Lemongrass : 1 stalk
- Fresh Galangal : 1 inch piece thinly sliced
- Fish Sauce : 1 tbsp
- Thai bird’s eye chili : 3-4 fresh red color
- Lime : 1
- Coconut milk : ½ cup
- Thai basil leaves : 1 sprig
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 326g | |
Calories 485 | |
Calories from Fat 319 | 66% |
Total Fat 37.1g | 46% |
Saturated Fat 25.09g | 100% |
Trans Fat 0.17g | |
Cholesterol 89mg | 30% |
Sodium 1493mg | 62% |
Potassium 665mg | 19% |
Total Carbs 9.77g | 3% |
Dietary Fiber 1.6g | 5% |
Sugars 1.61g | 1% |
Protein 32.62g | 52% |