Receta Thai Chicken Noodle Salad
A light and fresh salad, this Thai style Chicken Noodle Salad can be served for lunch or dinner. Also ideal for a Sunday brunch.
Ingredients:
- Chicken Breast – 2, skinless and boneless, chopped
- Thai Green Curry Paste – 2 tblsp (available in supermarkets or speciality stores)
- Rice Noodles – 100 gms, cooked, rinsed, drained
- Spring Onions – 2, finely chopped
- Carrots – 3, medium, peeled, finely chopped
- Red Chillies – 3, seeds removed, minced
- Cucumber – 1, small, chopped
- Coriander Leaves – handful, chopped
- Mint – handful, chopped
- For the dressing:
- Juice and zest of 3 to 4 Limes (depending on size)
- Coconut Milk – 1/4 cup
- Thai Fish Sauce – 2 tsp
Red Chilli – 1, finely chopped
Optional:
Cashew Nuts – few, to garnish