| 3 c. vegetable oil, for frying |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 8 c. shredded mixed salad greens |
2/3 cup |
$3.99 per 16 fluid ounces
|
$1.33 |
| 4 c. bite-size pcs of barbecued or possibly roast chicken (from a 3 lb bird) |
1/3 cup |
$1.50 per 18 ounces
|
$0.24 |
| 1 c. bean sprouts |
1 tablespoon |
$1.69 per 8 ounces
|
$0.06 |
| 1 large yellow bell pepper, cut into thin julienne |
0.08 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 european seedless cucumber (about 8 ounce), cut into thin julienne |
0.04 european |
$2.49 per pound
|
$0.03 |
| 6 tblsp fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. fish sauce (nuoc mam) |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| 4 serrano chiles, seeded and chopped |
1/3 serrano chiles |
$1.99 per pound
|
$0.01 |
| 1/2 tsp freshly grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 tblsp finely chopped fresh lemon grass (optional) |
1/4 teaspoon |
$3.79 per 1 3/8 ounces
|
$0.04 |
| 1 tblsp finely chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. chopped fresh mint |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| 3 tblsp chopped fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| Total per Serving |
$2.45 |
| Total Recipe |
$29.40 |
Suggestions?