Receta Thai Chicken Satay
Thai Chicken Satay Recipe
A popular chicken appetizer from Thai Cuisine, the chicken satay is easy to make and is best served with a dipping sauce of choice.
Ingredients:
- Chicken Breast Fillets – 250 gms, cut into 1/2 inch strips
- Sweet and Sour Sauce – 1/3 cup
- Basil Leaves – 3 tsp
- Butter – 1 1/2 to 2 tsp
- Brown Sugar – 1 1/2 tsp
- Chinese Five-Spice Powder – 1/2 tsp
- Garlic – 1/4 tsp, minced
- Wooden Skewers – soaked in water for 30 minutes
Coriander Leaves – few, chopped
Method:
1. Combine the sweet and sour sauce, basil leaves, butter, brown sugar, garlic and five-spice powder in a bowl.
2. Thread the chicken pieces on to the skewers.
3. Brush them with the sauce.
4. Place the skewers on a grill pan and grill for 10 minutes (brush with the sauce from time to time) or until the chicken is no longer pink and lightly blackened.
5. Remove and transfer to a serving plate.
6. Garnish with coriander leaves.
7. Serve.
image via
Feel free to comment or share your thoughts on this recipe of Thai Chicken Satay from Awesome Cuisine.