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Thai Chicken Soup (Kaeng Djuut Wunsen Gai) - Recipe Cost

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1 Tbsp. coarsely-minced fresh garlic

1 Tbsp. coarsely-minced fresh ginger

2 ounce wunsen (vermicelli)

Â Â (abt 1/2 tspn should be sufficient)

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pt chicken stock - (appoximately)	1/4 pint	$0.99 per 14 1/2 ounces	$0.28
1 tsp preserved cabbage	1/4 teaspoon	$0.99 per pound	$0.00
1/4 lb chicken cut bite size	1 oz	$0.98 per pound	$0.06
1 Tbsp. fish sauce - (to 2 tbspns)	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 Tbsp. light soy sauce - (to 2 tbspns)	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Â Â Palm sugar to taste,	1/4 sugar	$1.44 per pound	$0.00
1/2 c. sliced mushrooms - (shitake is traditional but western button mushrooms are fine)	2 tablespoons	$3.69 per 8 ounces	$0.14
1 sm onion coarsely minced	1/4 onion	$0.79 per pound	$0.03
3 x spring onions/green onions/scallions sliced lengthwise	3/4 spring onions	$1.09 per cup	$0.12
1 tsp minced coriander leaves	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$0.82
Total Recipe			$3.29