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Thai Chicken Soup With Coconut Milk (Tom Kha Gai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x fresh kaffir lime leaves - (to 5) shredded

1 piece lemon grass - (2" long) bruised to

Â Â release flavor

1 x galangal cube - (abt 1") sliced thinly

Â Â bite-sized pcs

Â Â see * Note

Â Â Coriander (cilantro) leaves for garnish.

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 x fluid ounces soup broth (chicken stock)	8 fl oz	n/a
4 Tbsp. fish sauce	2 tablespoons	$5.49 per 7 ounces	$1.00
2 Tbsp. lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
4 ounce chicken breast cut into smallish	2 oz	$3.49 per pound	$0.44
5 x fluid ounces coconut lowfat milk	2 1/2 fl oz	$2.79 per item	$0.18
Â Â Red Thai chile peppers slightly crushed,	1/2 chile peppers	$1.99 per 10 ounces	$0.00
Total per Serving			$1.66
Total Recipe			$3.32