CookEatShare is also available in English
Cerrar
Inicio » Recetas » Thai Chicken Sticks (Patay)

Print recipe cost
Thai Chicken Sticks (Patay) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Garlic cloves, chopped fine
16 x Bamboo skewers, soaked in water
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Creamy peanut butter 2 tablespoons
$4.39 per 18 ounces
$0.28
1/4 c. Water 1 tablespoon
n/a
 
1/4 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 tsp Sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 tsp Hoisin sauce 1/4 teaspoon
$3.49 per 8 1/2 ounces
$0.02
2 Tbsp. Ginger root, chopped very fine 1 1/2 teaspoons
$2.99 per pound
$0.02
3 Tbsp. Lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
2 Tbsp. Brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 tsp Crushed red pepper 1/4 teaspoon
$3.29 per pound
$0.01
1 lb Boned and skinned chicken breasts, sliced 1-inch thick 1/4 lb
$2.99 per pound
$0.75
2 c. Endive, shredded 1/2 cup
$5.99 per pound
$0.33
2 stalk scallions, sliced thin 1/2 stalk
$1.09 per cup
$0.08
Total per Serving $1.70
Total Recipe $6.79
Email Recipe Cost
or Cerrar