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Receta Thai Chicken Sticks (Patay)
by Global Cookbook

Thai Chicken Sticks (Patay)
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Ingredientes

  • 1/2 c. Creamy peanut butter
  • 1/4 c. Water
  • 1/4 c. Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Hoisin sauce
  • 2 lrg Garlic cloves, chopped fine
  • 2 Tbsp. Ginger root, chopped very fine
  • 3 Tbsp. Lime juice
  • 2 Tbsp. Brown sugar
  • 1 tsp Crushed red pepper
  • 1 lb Boned and skinned chicken breasts, sliced 1-inch thick
  • 2 c. Endive, shredded
  • 2 stalk scallions, sliced thin
  • 16 x Bamboo skewers, soaked in water

Direcciones

  1. Prepare the grill for the direct cooking method. In a saucepan combine the first 10 ingredients and stir over a medium high heat for 6-7 min till smooth. Reserve half of the mix. Thread chicken strips onto bamboo skewers and place on the grid. Grill over medium-warm coals for 3 min, turn and brush with sauce mix. Continue turning and brushing for an additional 6-7 min or possibly till juices run clear.
  2. Place endive on a platter, remove chicken from the grill and place on top of the endive. Sprinkle with scallions. Serve the reserved peanut mix on the side.