| 4 boneless, skinless chicken breasts halved. (about 12 ounce.) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3 cloves garlic |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 2 red jalapeno peppers seeded and finely minced |
2 jalapeno peppers |
$1.99 per pound
|
$0.12 |
| 1 tbsp. fish sauce |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
| 1 teaspoon sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/4 c. fresh basil, minced |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 tbsp. fresh mint |
1 tbsp |
$3.92 per ounce
|
$0.79 |
| 1 tbsp. minced unsalted roasted peanuts |
1 tbsp |
n/a
|
|
| Total Recipe |
$2.68 |
Suggestions?