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Thai Chicken With Carrots - Recipe Cost

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2 inch piece of fresh ginger root, peeled and cut in slices
Cooked rice for 4 servings
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. water 3/4 cup
n/a
 
3 tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
2 med. onions cut in chunks 1 onions
$0.79 per pound
$0.19
3 cloves garlic cut in lg. pcs 1 1/2 garlic cloves
$4.00 per pound
$0.04
3/4 pound carrots cut into thin strips 3-4 inches long 6 oz
$1.49 per pound
$0.56
4 boneless skinless chicken breasts 2 chicken breasts
$2.99 per pound
$0.94
1 teaspoon cayenne pepper 1/2 teaspoon
$3.65 per 3 ounces
$0.04
1/8 teaspoon cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/8 teaspoon nutmeg 0.06 teaspoon
n/a
 
1 tbsp. cornstarch dissolved in 1/2 c. water 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 c. plain yogurt 1/4 cup
$2.50 per 32 ounces
$0.17
Total per Serving $2.16
Total Recipe $4.32
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