| 2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1/2 stalk fresh broccoli, tops only |
0.08 stalk |
$0.99 per pound
|
$0.11 |
| 1/2 pound fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 stalks celery, sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| Onion and garlic, minced to taste |
1/6 onion |
$0.79 per pound
|
$0.03 |
| Chinese cabbage, optional |
1/6 cabbage |
$1.49 per pound
|
$0.01 |
| 1/4 c. oyster sauce |
2 teaspoons |
$3.09 per 9 ounces
|
$0.15 |
| 1-2 tbsp. fish sauce (very salty) |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 2 teaspoon soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 pound noodles |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.70 |
Suggestions?