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Thai Citrus Salad - Recipe Cost

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1 orange , juice only

salt & freshly ground black pepper

SALAD

3 cups Chinese or Napa cabbage , finely shredded

1 orange , peeled and sliced into 1 inch segments

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon minced ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 garlic clove , minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 teaspoons light soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Â¼ cup rice wine vinegar	1 tablespoon	n/a
1 lime , juice only	1/4 lime	$0.20 per item	$0.05
1 teaspoon brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 tablespoon fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 tablespoon mayonnaise	3/4 teaspoon	$4.19 per 15 ounces	$0.04
1 1/2 cups red cabbage, finely shredded	1/3 cup	$0.99 per pound	$0.07
1 red onion , thinly sliced	1/4 onion	$0.99 per pound	$0.18
2 medium carrots, cut into thin sticks (julienned)	1/2 carrots	$1.49 per pound	$0.10
1/2 cup fresh cilantro , chopped	2 tablespoons	$1.09 per cup	$0.14
2 grilled chicken breasts , sliced (optional)	1/2 chicken breasts	$3.49 per pound	$0.67
Total per Serving			$1.41
Total Recipe			$5.65