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Thai Coconut Curry Shrimp - Recipe Cost

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3 tablespoons nam pla (Thai fish sauce)
1 cup cubed ripe, sweet mango
Ingredients Per Serving Qty Common Price Price per Serving
1 can (13.5 ounces) coconut milk 3 3/8 fl oz
$2.99 per 13 1/2 ounces
$0.74
1/2 teaspoon Thai red curry paste 1/8 teaspoon
$1.29 per 6 ounces
$0.01
1 garlic clove, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tablespoon finely grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
2 limes 1/2 limes
$0.20 per item
$0.10
1 pound shrimp, peeled and deveined, or 1 pound scallops 1/4 lb
$6.99 per pound
$1.75
1/3 cup finely chopped cilantro 1 tablespoon
$1.09 per cup
$0.09
1 teaspoon unseasoned rice vinegar 1/4 teaspoon
n/a
 
Total per Serving $2.70
Total Recipe $10.82
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