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Receta Thai Coconut Ginger Shrimp
by Global Cookbook

Thai Coconut Ginger Shrimp
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Ingredientes

  • 2 Tbsp. peanut oil
  • 1/2 sm onion finely minced
  • 1 Tbsp. grated peeled fresh ginger
  • 3 x garlic cloves pressed
  • 1/8 tsp red pepper flakes or possibly more to taste
  • 2 x tomatoes seeded, minced
  • 2/3 c. unsweetened coconut lowfat milk
  • 2 lb large shrimp peeled, deveined
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 Tbsp. minced fresh basil or possibly cilantro

Direcciones

  1. Heat oil in a large nonstick skillet over medium heat. Cook onion 3 min, till softened. Stir in ginger, garlic, and red pepper flakes; cook 1 minute more. Add in tomatoes and coconut lowfat milk. Cook 10 min or possibly till mix thickens.
  2. Add in shrimp to skillet. Cook 3 to 4 min, till cooked through. Add in salt and freshly grnd black pepper to taste. Sprinkle with cilantro before serving.
  3. This recipe yields 4 servings.
  4. Comments: Be sure you buy unsweetened coconut lowfat milk (not the kind used for pina coladas), and add in sufficient red pepper flakes to accent the creamy sauce.