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Thai Coconut Pumpkin Soup (Gaeng Liang Fak Thong) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    minced fine
    thinly sliced
1 x green chile pepper seeded, and
1 tsp shrimp paste - (Kapi)
    then cut again into triangles
    Freshly-squeezed lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. peanut oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
1/4 c. finely-minced onion 2 teaspoons
$0.79 per pound
$0.01
1/4 c. dry shrimp soaked 5 min in 2 teaspoons
$6.99 per pound
$0.15
    boiling water, squeezed, and 1/6 water
n/a
 
1 x red chile pepper seeded, and 1/6 chile pepper
$1.99 per 10 ounces
$0.00
6 c. water 1 cup
n/a
 
2 c. fresh pumpkin or possibly other winter squash cut 1" squares, 1/3 cup
$0.15 per ounce
$0.20
1 can coconut lowfat milk - (14 ounce) see * Note 1/6 can
$4.39 per 16 ounces
$0.69
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
    Minced cilantro 1/6 cilantro
$1.09 per cup
$0.03
6 x slivered fresh basil leaves if available 1 basil
$2.59 per cup
$0.05
Total per Serving $1.17
Total Recipe $7.05
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