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Thai Coconut Soup With Sugarcane Chicken Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2Â 1/2 c. lobster stock

1 x lemon grass stalk cut into 2" sticks

1 x fresh small Thai chile

1 tsp mushroom soy sauce

1 pch freshly-grnd black pepper

8 x sugarcane sticks - (4" ea)

2 c. Soup Base (see above)

6 x Kaffir lime leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Sugarcane Chicken Dumplings (see above)

Â Â till softened

4 x Thai chiles stems removed,

Â Â split in half lengthwise, seeded

4 x Kaffir lime leaves cut thin chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. chili paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
10 x fresh Thai basil leaves	2 1/2 basil	$2.59 per cup	$0.13
4 ounce grnd lean chicken	1 oz	$2.99 per pound	$0.19
1/2 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 tsp chopped ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/2 tsp fish sauce	1/8 teaspoon	$5.49 per 7 ounces	$0.02
2 tsp potato starch	1/2 teaspoon	$5.01 per 24 ounces	$0.01
1 c. coconut lowfat milk	1/4 cup	$2.79 per item	$0.14
Â Â Lime juice to taste	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. palm sugar or possibly to taste	3/4 teaspoon	$1.44 per pound	$0.01
1 ounce glass noodles soaked in water	1/4 oz	$2.85 per 6 3/4 ounces	$0.11
1/4 c. julienned carrots	1 tablespoon	$1.49 per pound	$0.03
1/4 c. julienned leeks	1 tablespoon	$1.88 per pound	$0.02
Total per Serving			$0.73
Total Recipe			$2.93