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Receta Thai Cucumber Salad Taeng Kwa Brio Wan
by Global Cookbook

Thai Cucumber Salad Taeng Kwa Brio Wan
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Ingredientes

  • 2 x Cucumbers, large, peeled, halved lengthwise and sliced thinly**
  • 1 x Red onion, small, peeled, halved and sliced thinly
  • 1/2 tsp Dry red chiles, flakes
  • 4 Tbsp. Granulated sugar
  • 1/2 c. Water
  • 5 Tbsp. White vinegar
  • 1/2 tsp Salt

Direcciones

  1. This fresh relish is usually served in Thailand as an accompaniment to chicken satay with peanut sauce. Freshly made in larger amounts it can be refrigerated in jars for a week, no longer. To increase the amounts multiply the ingredients in proportion.
  2. Place cucumber, onion and chile flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from the heat and stir in the vinegar and salt.Pour this mix over the vegetables in the bowl.Stir and chill till served.
  3. I remove the cucumber seeds.