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Thai Curry Carrot Soup with Pickled Vegetables - Recipe Cost

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Thai red curry paste Start with just a touch and adjust heat level according to your liking

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbl Canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
2 C Peeled sliced carrots	1/2 cup	$1.49 per pound	$0.21
1/4 C Diced onion	1 tablespoon	$0.79 per pound	$0.02
1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added)	8 oz	$3.69 per 32 ounces	$0.92
1 Tbl Coarse salt adjust to taste after soup is puréed	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 Tbl Fresh lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 Tbl Honey if desired ( of your carrots are sweet you won't need any )	3/4 teaspoon	$4.69 per 12 ounces	$0.07
7 Radishes sliced thin on a mandolin	1 3/4 radishes	$1.49 per cup	$0.10
1 Carrot sliced thin on a mandolin	1/4 carrot	$1.49 per pound	$0.05
2 tsp Coarse salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 C Water	1 tablespoon	n/a
1/2 C Sugar	2 tablespoons	$1.44 per pound	$0.08
Pinch red pepper flakes	1/4 pinch	$3.29 per pound	$0.00
1 tsp Toasted coriander seed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp Black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 C White vinegar	2 tablespoons	n/a
Total per Serving			$1.56
Total Recipe			$6.22